7.3
Electrosurgical knife
Used in endoscopic surgery for excision and sampling of tissue from the digestive tract, using high-frequency current, and for electrocoagulation (stopping bleeding). Gold coating on the blade that prevents sticking; I-type head — quick dot marking, mucosal dissection; O-type head — ceramic insulator, increased safety and efficiency when cutting; L-type head — rotatable, large-area dissection; T-type head — marking, hemostasis, pre-cutting, incision, dissection and other uses.
Code: head I/O/L/T
Sizes: sheath diameter 2.4 mm; working length 1600–2300 mm; minimum endoscope channel 2.8 mm
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